If you want to listen to how it’s properly pronounced, Google has a great audio clip here. Optional: secure with a toothpick. Instructions. Start filling in the open spaces by fanning out the crackers, and laying down the fruit. Check out these ideas: Step 2 Set out small dishes for olives, marinated mushrooms, spinach-artichoke dip, spicy feta, and fig jam. Greek-Inspired Snack Board. Start with small bowls of Milk Duds, Junior Mints, and M&Ms. Next, place your empty serving pieces such as small bowls, plates, dishes, etc. Recently, the term has also been used for an assortment of meat, cheese, fruit, and/or vegetables neatly displayed on a large board or tray. Try placing your meat on the edges of the board rather than the middle. Place yolks in a small bowl and mash with a fork. To make the most of your fall charcuterie, take advice from these stunning Instagrams and fill your boards with seasonal fruits, fall-themed snacks and colorful creations. Step 1. The more color variety the better. Please note we require 3 days notice for all charcuterie orders. Cheese: With a variety of flavors, textures, and colors. Thanksgiving Charcuterie Board. Cut the top off the bell pepper and deseed the inside. Top 10 Best Charcuterie Board in Tulsa, OK - November 2023 - Yelp - Charcuteray, Waters Edge Winery Broken Arrow, Vintage Wine Bar, Okie Cooter, Abundant Boards, Graze Craze, Juniper, Just Catering by Orr Nalp, East Village Bohemian Pizzeria, Sidecar Barley & Wine Bar16. It's a large (3-4 inches across) sausage made with ground pork and cubes of fat, seasoned with garlic, salt, and spices, and stuffed into the pig's large intestine. FINE PROVISIONS FOR EVERYONE. 00 - $200. Mark & Graham. It's smaller cousin is salamino, with a similar filling (the fat may be ground somewhat finer) but only 1-inch thick. Assemble the seafood board: Assemble all of the cooked seafood on a large serving board. Use fruits, veggies, nuts, olives and other add-ons to fill in all the gaps. 6 white Cheddar sticks wrapped in spicy salami. Today, I want to share 35 Kid-Friendly Charcuterie Boards Ideas. Arrange 1 toothpick from each set of 4 in cups; add 2 breadsticks to each cup. 2-3 cheeses: 1 hard (like cheddar or gouda), 1 soft (like brie or goat cheese), and 1 special (like gorgonzola or a flavored cheese) 1-2 condiments, dips, or spreads. Add ⅓ of the wings in your sauce-of-choice, and place on the board. Salty Things: 8 ounces. Get four small charcuterie boards and place 2 ounces of cheese, cured meats and crackers on each board. Add the burrata cheese to small bowls and garnish with pesto and/or Calabrian chiles. 1 (4 ounce) package thinly sliced salami. As with a cheese board, mix up the colors, textures, and flavors: Spicy coppa, buttery prosciutto, a salty dry-cured sausage like finochietta, and beefy bresaola make a good selection. First, place the cheeses. . Start with any bowls or dishes for snacks (like olives and hummus) and space them out on the board so you can place smaller snacks in between. Easy Charcuterie Boards. Cut out a little piece of red bell pepper for the turkey’s wattle, and cut off a little piece of carrot for the nose. a. In small dishes, fill with nuts, olives, and jam. Semi-hard cheese: Gruyere, cheddar, parmesan. Add your cheeses spaced around your board. What I mean is. Add to the cup. Add your cheeses in several areas around the board, making room for slicing if needed. And then there are the mustard and pickles and crusty baguettes, and the fact that we get to eat it all with our hands. 4. The Churchill’s charcuterie board is served with olives, pickles, tomato relish, grainy mustard and bread. cereal. The taller items allow sturdiness for the rest of the cone, so it’s important these go first. The best part is that they are totally customizable to your kids’ tastes. Technically, “charcuterie” is a French term for serving cured meats of all kinds, usually along with cheese, fruit, preserves, jams, nuts, crackers, wine… all of what you’d probably envision for a French picnic in country. The bigger the platter, the more food you’ll need. Toscano. 5 Serve crackers and bread around the edges of the board, or on the side. The Curata Cheese and Charcuterie Board feeds 10 to 12 people and is a colorful display of 50 ounces of cheese and charcuterie, along with bamboo serving ware. Instructions. Rosemary crisp cracker. Start with a base of waffles (you could opt for premade waffles like Van's or Evergreen, or make your own waffles at home). It has different types of cheese, cold meats, seasonal fruits and veggies, nuts, dried fruits, spreads, starches such as crackers and bread, and. Jams are essential charcuterie board ingredients and choosing the right jam pairing can be the last step to having your perfect charcuterie board. It’s okay for items to touch each other and overlap. Van Loon and DiVanna said they want to do more catering, bringing their charcuterie concept to people’s homes and offices. * Cut into thin, square slices and fanned out along the edge of the board. With over 30 board designs, this book. Then, place the Brie and the jar of highbush cranberry jam a little off center from the middle of the board. Put in the spreads: Next add the honey, green olives, and pesto. A charcuterie board is a selection of meats surrounded by foods that complement those meats, most commonly fruits, nuts, crackers, and dips. Arrange the small bowls on platter next. Holly: hope. Place the bowls in any remaining gaps, leaving enough room around them to arrange some dippers, like crunchy vegetables. Step 3. Charelli’s - Victoria. Serve the honeycomb on top of the gorgonzola cheese. Add plenty of flaky salt, of course, some fresh ground black pepper, and a few pinches of dried chili. Easy Brunch Charcuterie Board. 1 Arrange the fresh basil and rosemary in a ring on a large round platter or board. Christmas Charcuterie Dessert Board. 3 Tuck the prosciutto and salami slices into the empty spaces. Don’t miss our cheese board ideas for building the best spread ever. Place them in different areas of the cheese board for a balanced look. For my snackle box, I used the following: assorted cheeses. Cinco de Mayo Mexican Charcuterie Board. Flip the salmon pieces and return to the broiler for another 4-5 minutes. Swedish fish. Pretzel thins. Keep it easy and casual. For several guests, go for a large sized charcuterie board. First, cut a maple leaf shape into the wheel of Brie using a cookie cutter. How many oz of charcuterie should you plan to serve for each person? If this is an appetizer, then plan for a 2 oz total of meats and cheeses per person. “We pride ourselves in working to accommodate any and all dietary needs and have found incredible support and excitement in the Tulsa Vegan & Plant-Based community,” says Proffitt. Candles: welcome back the sun. chary definition: 1. Step 3: Begin to lay out the fruit. Putting the pretzels between the goat cheese, salami and gouda will give guests the idea that. Use blue plates, cups, and napkins, and add some boy-themed decorations, like toy cars and planes. Learn how to make a simple Charcuterie Board, a beautiful assortment of cured meats, cheese, crackers, spreads, fruit and nuts that perfectly complement each other. 36 Charcuterie Recipes for Salami, Prosciutto, Chorizo, and More. A beautiful Italian Charcuterie board filled with Italian meats and cheeses and paired with sauces, fruits, and vegetables. Step. Position the cheese around the meat. Try making a sweet food board or a savory platter. What is a Charcuterie Board? A traditional charcuterie board includes different artisanal meats, cheese, fresh fruit, and much more. Add Nuts. The only challenge is ordering the different elements. Step 1: A good chili bar starts with GOOD HOMEMADE CHILI! This is my favorite, classic chili recipe. Prosciutto disappears from the board first and it’s the most expensive, but get it when your budget allows. A new business that offers hand-crafted charcuterie boards has opened in Visalia. Cut into large chunks. Then, place the Brie and the jar of highbush cranberry jam a little off center from the middle of the board. Soppressata: A type of Italian pork salami, soppressata is leaner and identifiable by its oblong shape (vs. TMB Studio. Once you've finished laying everything out, add a few pretty cheese knives ($12, Amazon) and serving utensils so guests can help. Top with pepperoni and cut the parmesan cheese to look like the stitching of a football. Charcuterie ( / ʃɑːrˈkuːtəri / ⓘ shar-KOO-tər-ee, also US: / ʃɑːrˌkuːtəˈriː / ⓘ -EE; French: [ʃaʁkyt (ə)ʁi] ⓘ; from chair, 'flesh', and cuit, 'cooked') is a French term for a branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork. An exclusive dog-version charcuteski. Use those as placeholders and put them on the board. Charcuterie boards are the perfect party snack for get-togethers with friends and families. try to vary your textures and flavors from mild to bold/peppery) Dips (spinach artichoke, queso, beer cheese, salsa, hummus, etc) Condiment Dipping Sauces (buffalo sauce, ranch, blue. Time Commitment: 20 minutes. For a simple charcuterie board, aim for 2-3 different types of cheese. Fill your prepared dip inside the cavity of the pepper then place onto the board. Spoon the mustard and chutney into small bowls and place them on the board, also nicely spaced. This can be a holiday, cuisine from a certain country, a color palette, desserts, and more! Here are some more charcuterie board ideas to get you thinking– taco chacuterie board; keto. Reese’s Peanut Butter Cups. Place all jams, preserves, mustards, or dips into small bowls or shallow dishes and place on the board. Assemble your cheese (cut and uncut) all over the board. An up-front deposit of 50% is required for bookings over $750. Hint: It's easy to double, triple or even quadruple this charcuterie appetizer skewers recipe based on the number of guests you are expecting. Another charcuterie board design for those with a sweet tooth. On a large board, make 3 piles of cream cheese, gently spreading out with the back of a spoon. Choose 1-2 extras to fill in and garnish your board – chocolate, nuts, fresh herbs, flowers. SALE. How to make a fruit charcuterie board. This interactive and customizable presentation allows guests to build their own chili bowls, making it perfect for entertaining. Step. This sweet and savoury board has the perfect balance of healthy snacks and sweet treats. Aldi Charcuterie Board. Add remaining meat, either folded or in piles, away from the other meat. Fruity licorice. Select your board and lay out any snack bowls you are using first. Make the whipped ricotta: In the bowl of a food processor, combine ricotta and salt, and purée until light and fluffy, scraping down the side of the bowl every so often, about 2 minutes. Instructions. Slice the beef sticks into thirds and place in piles on different areas of the board. . Get our top tips on making the ultimate charcuterie board for holiday snacking!The meaning of CHARCUTERIE is a delicatessen specializing in dressed meats and meat dishes; also : the products sold in such a shop. We love to make charcuterie boards for a snack for the family because it is the easiest way to get our kids to eat a variety of healthy foods and extra protein. The best part is that they include a couple of healthier options like cheese, blackberries, and celery sticks. It’s a must-have for any big event, and its array of miniature serving utensils makes sharing easy. Create the board with a space in the center to add the hot pot of chili (lay down a hot pad). We eat with our eyes first, so incorporate a variety of reds, purples, yellows, and greens to contrast the browns, whites, and pinks of the meat and cheese. Crackers & Dippers: 6 ounces. Minutes to make and filled with healthy Mediterranean options for all your favorite gatherings, whether for parties, dinners on the. Small spoons, cheese knives and tongs are all great additions. Slide one slice of pepperoni and one slice of salami on the stick. Using a star shaped cookie cutter (or carefully using a sharp knife), cut a star-shaped hole in the middle of the brie. Using a spoon, very gently lower the eggs in the boiling water large. How to pronounce charcuterie. 4 / 32. 1 brine-y ingredient like olives or pickles. Popular options include smoked cheddar, brie, bocconcini, mozzarella, Swiss, goat cheese or. Then fill in the extra space with "loose" snacks, like veggies and crackers. Pepperoni and salami generally yield more pieces per dollar. 7 out of 5 stars 758 ratings. When you have fruit that needs to be sliced (like bananas) then slice those up and place them just before serving so that they don’t brown. Charcuterie hanging in a French shop. To make this board extra special for your holiday parties we're including some of these elements into our Christmas charcuterie board. Air fryer onion rings. Fill the containers with the spreads and olives. You can get such a steal and it’s a great place to stock up for. The meaning of CHARCUTERIE is a delicatessen specializing in dressed meats and meat dishes; also : the products sold in such a shop. It’s simple, easy and everyone LOVES IT!! Step 2: Transfer your chili to a large serving bowl (or leave it in the pot or Dutch oven) and place it in the center of your board–or in the center of your table. To get a lush and gorgeous fall-themed charcuterie board it should be bountiful and every inch should be covered. Preparation. Arrange them around the board. Sisters-turned business partners, Nadia, Sarah, and Hind are the co-founders of Kith + Kin Charcuterie. Crafty entertainers have gotten creative with tons of new kinds of charcuterie to try. Cut the grapes into smaller sections (but keep them on the stems) so that they are easy to pick up. For things like nuts and olives, a. A traditional charcuterie board consists of a variety of meats along with garnishes and condiments, cheeses, and breads. Using the back of a spoon, mix the honey into the 3rd pile (or mix it before adding to the board) and sprinkle with ground cinnamon. This DIY project is simple enough for beginners and will transform your kitchen space. Instructions. Arrange them evenly around the board and allow space for slicing and scooping. The key is to fill it up with a balance of quality ingredients like nitrate-free meats, artisan cheeses, veggies, and fruits. Step 2: Chose a small bowl or container for your dipping sauce. Pickled Element. Meats. Some Jalebis and laddus. $39. What do charcuterie boards sell for and is it a profitable business? Fully styled charcuterie boards can sell, depending on size and flavor selections, from $20 – $2,500 and up. (Some meats stay stuck together better than others). From classic French-inspired names to modern, hip and trendy ones, you're sure to find the perfect. Different heights makes your jarcuterie look like a pretty bouquet! Next, break or slice your bread sticks and meat sticks and place into the cup. A charcuterie board can be served as. Creative ways to display your cheese: * Cubed and piled up to add height and dimension. A sunny breakfast charcuterie board piled with quartered waffles, mini cinnamon rolls, fresh fruit and more is a fun way to start the day. Charcuterie (in English) is pronounced “shahr- koo -tuh-ree”. This Mediterranean Charcuterie Board is a simple, delicious meal that's incredibly easy to assemble. Load up your waffles with as much maple syrup and butter as you want, or make a waffle sandwich by layering cheese, bacon and tomatoes between two quarters. The items in the box are artfully arranged to create an enticing presentation that enhances. In August, Overlin and Holly Zamora opened Graze Craze, located at Caldwell. That did not keep one employee from seeking us out. Mini Sweet Pickles. Place your three cheeses onto a board, evenly spaced apart. Photo Credit: @herrera9282. But for the best cheese board around, you need a mix of soft, hard, stinky, and crumbly. If you're looking for the perfect, creative, and catchy name for a charcuterie business, you're in the right place! Look no further than this list of 75+ unique and catchy charcuterie business names ideas to give your business the perfect start. Hop on by this gorgeous Easter charcuterie board and grab a snack. Fill in space on the board with larger items like popcorn, pretzels, and licorice. Vegetable suggestions: grilled vegetables, red bell pepper slices, chunks of avocado covered in everything bagel seasoning, cheese, celery sticks, cucumber slices, cherry tomatoes, and carrot sticks. Grab a large platter or two, you can use cutting boards, ceramic platters, slate cheese boards, marble slabs, etc. Put some of the spreads, olives, crackers, jam, and some fruits in the first layer. Tapenades. Make entertaining an art with these unique charcuterie board ideas. pepperoni, cured meat. uncertain and…. Place them on the board. Delicious & simple grazing platter and charcuterie board ideas are the perfect way to feed a crowd without hours in the kitchen. S’mores snack mix. 7 4. Learn more . ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️CHARC. Add the chickpeas and lower the heat to medium. Over time, cheddar develops an irresistible flaky texture, which is why I tend to keep it on my cheese board. Make one just for the family as a snack, for a girls night, as an appetizer for a crowd. Place the olives and mini dill pickles in small bowls and place on the board. Hear & Learn how to pronounce famous French foods and cooking words:. The word “charcuterie” is loosely translated from the French word to “pork butcher”. Fill the hummus into small bowls and space them out onto your board. I've seen some great ones at target and of course Amazon. This one is one of my favorites because it looks just like a typical charcuterie board, but everything is a cookie! The cookies are decorated and shaped to look like cheeses, meats, and pickles. Arrange them around the board. Plan to serve 1-2 ounces of cheese per person. Teresa Blackburn. A charcuterie board is the ideal solution for a simple snack, a light dinner, or an appetizer. Serve and enjoy!Aged cheese. Royal Craft Wood Unique Bamboo Cheese Board. Arrange bundles of grapes near the saltier cheeses. The easiest way to make a festive charcuterie board for your holiday party is to arrange the meats, cheeses, and fruits into a Christmas-themed shape! Instead of spreading the appetizers out over the entire cutting board, simply form them into a tree shape, and top with a star cut out of cheese or even a slice of starfruit. Arrange the fruit around the pineapple and fill the pineapple with some fruit. A basic butter cracker. Slice cheeses, wash and dry grapes. Step 1. Learn how to pair cheeses, cured meats, and fruit like a pro. Step. crackers) once you are ready to serve. Step 1: Begin with the Brie. TIME: This recipe will take 25 minutes to make. Crafty entertainers have gotten creative with tons of new kinds of charcuterie to try. Also, it. Get the recipe. Step 1: Begin with the Brie. Using the COOKtheSTORY Charcuterie Maps as a general guide, place bowls on serving platter according to the shape board you’re using. Make sure you have plenty of toppings and spreads on your breakfast charcuterie board. Finish the cups by placing an herb sprig toward the back of the cup. Licensed & Insured. Done right, the charcuterie board is an awe-inspiring sight. How to say charcuterie. Start filling in spaces with dried fruit and nuts. Fill the rest of the spaces with smaller items like M&Ms, gummy worms, and fruit. Since March 2020, we’ve approached each charcuterie board as inspiration to be re-created or scaled down for your family and innermost circles. Each type of nut has its own nutrition profile, but as a whole, nuts are a great source of plant-based protein and are high in healthy fats, while being lower in saturated fats. From there, work to nestle the other ingredients in on the board in bowls or directly on the board. See photos above for ideas. Air fryer pizza rolls. Scatter cheese throughout and in between crackers. To make a charcuterie board, arrange things so they are easy to grab – fan out the slices of cheese, cut grapes into small segments. Please be sure to consult with a lawyer on a client contract/service agreement with the terms and conditions that you decide on. First, choose a variety of candy, cookies, fresh fruit, and chocolate or caramel dip. Charcuterie meats should be of different textures, like hard salami paired with soft smoked salmon. Next, add your favorite snacks, ensuring that there is a variety of colors, textures and flavors. Here is how I do it. For your fruit charcuterie board, focus on lots of different types of fruit like melons, berries and citrus fruits. Add some honeycomb or honey with a little spreading knife. We placed the prosciutto, Italian salami, and American salami in little piles next to the. A wedding charcuterie board will require more provisions than a board for a holiday party, but it all comes down to the size of the guest list. Make sure your. You can even use a cookie sheet to make your Vegetarian Charcuterie Board. This is one of the most classic, traditional charcuterie board recipes you could get. Step. Instructions. 8. It’s an appetizer platter that is perfect when entertaining guests and can consist. 1 pound hard cheeses, 1 pound soft cheeses. Start with any bowls or dishes for snacks (like olives and hummus) and space them out on the board so you can place smaller snacks in between. Arrange the meat, accompaniments, and crackers around the serving board to fill the space. out in a way that looks pleasing to your eye. Fill each cup with peanuts. Despite how much effort appears to go into making these boards, they are actually extremely easy to make. If there are vegetarians at the party, build an epic cheese board sans-meat. Be sure to cut all the fruit and vegetables so that it’s easy to grab what people want. Place your soft cheeses, like a goat cheese log, in the middle with a spreader stuck right in. Fan goat cheese slices around the outside of half of the bowl. . A robust charcuterie filled with Nordic appetizers will keep everybody full and satiated until dinner. Fill in the empty spaces with the fruit. “I love the challenge of crafting cheeseboards for everyone. [1] Learn how to make a charcuterie board that your whole party will love, plus cheese board recipes and lots of details about the best ingredients, tools and arrangement strategies. Add in some hot-and-spicy chorizo, or, if you're looking for something that's not quite as hot but just as flavorful, Crush says that. Use dishes. Arrange the cheeses spaced around the board. How to Make Charcuterie Board Meat Roses. Guidance helps plan crave-worthy grazing trays reflecting any occasion or personal style. Then, use your accoutrements (pickles, peppers, rolls, etc. Pastrami slices. 99 $49. If it’s just 1-2 people, you can go with about 4-6 ounces (115-170 grams) of cheese in total. Use what you have! If you need to, just use a large plate. Add the cheese: Start Assembling your board by adding the cheeses. Add the Meats, Cheeses, and Crackers. 7852. Listen to the audio pronunciation in the Cambridge English Dictionary. flowing between the cheeses and salamis. Add a skewer to each cup, poking the end into a grape to hold it in place. For other spreadable cheeses, like Brie, simply make sure to include a spreader for each type. Wash and dry fruits and vegetables; thinly slice. Pâté or roulade. See more ideas about food platters, charcuterie, charcuterie and cheese board. Hot Samosas. 8. Cuisine: American, Italian. With a new daily selection of meats and cheeses, it will always be a unique dining experience!. Thanksgiving Charcuterie Board Idea: Brie Cutouts. 1 (3. 6. Put out the fresh fruit. Step 4. Teresa Blackburn. That’s what was on my board but you literally could you anything you’d like! The trick is to have a good balance of colorful fruity candies and chocolate candy to create some variety. Did you know? Synonym Discussion of Chary. Place a spreader or spoon in each of the spreads. Meats are usually one of the largest components on the board, so start there. 19 Unique Charcuterie Board Ideas and Themes. Manchego. 2. More Charcuterie Board Ideas + Inspiration. Pumpkin Spice Hummus Charcuterie Board. First, place the cheeses. Choose 2-3 types of spreads – mix sweet and salty. 3. ) This dessert board is perfect for snacking and people who can’t bake something sweet for the holidays. 1 Meat: Get cut throat and pick your favorite. Set the wedge of gouda down length-wise to start the third diagonal line on the tree, finishing it with the snowflake-shaped pretzels. SALE. Fill round dishes with seeds and dips. For all steps-- refer to photo below for placement of ingredients. 2 ounces smoked salmon. Cheese and charcuterie was it. If you are making hummus, ricotta, crispy chickpeas, or anything else from scratch, do that first. Step. Wash and cut fruit as desired. Add cheese knives if needed. Charcuterie boards technically refer to the planks or platters that host selections of cold-cooked meats and cheeses, but over the past few years, the board has been revolutionized. Step 3: Add dips and small fruits to small bowls and place the small bowls around the table wherever you see fit. Slice apple and cucumber into thin slices. Below, check out these inspo-worthy Halloween boards and. Next, scatter the piles of chocolate chips and pads of butter. Cucumber Slices – A nice “cracker” option for your gluten free or low carb party goers. Pre-slice hard cheeses and cut a few wedges into the brie. Cook for exactly 6½ minutes, adjusting the heat as necessary to maintain a gentle boil. Whether you’re entertaining for 2 or 10, Charcuterie boards are. Remove from the oven and rub with a whole peeled garlic clove. Add crackers and vegetables in large open. . You can even try your hand at a breakfast board or a dessert. Orange slices. lime juice; mix well. $45. 2. “Anybody can stop by and pick up. Then add the soft cheeses: cream cheese in a small bowl and Bourisn cheese directly on the board. Pre-slice hard cheeses and cut a few wedges into the brie. Geode Inspired Charcuterie Boards – Anna Quartz (I have art by her and she’s amazing) If you’re on a budget or don’t want to spend money on a board, line a cookie sheet with foil. Step 5. Charcuterie is having a moment right now… and not just regular meat and cheese boards. Believe it or not, it’s super simple to create an impressive presentation of cured meats, specialty cheeses and all the colorful complements. Place bowls of olives or honey or jam down the middle. Small Sliced Hard Cheeses such as Cheddar, Swiss Cheese, Pepper Jack, Colby, Smoked Gouda, Etc. 1 brine-y ingredient like olives or pickles. An easy rule of thumb to follow is to allow. carrots, snap peas, cucumbers. The Starter - $24 per person. Add the salami slices around the blackberries, followed by the cheese. You can leave cheeses whole, cut into individual pieces, or cut up only half of each piece and leave the other half whole (very soft cheeses should be left whole). Originally, the word charcuterie referred to the “art of preparing and assembling cured meats. Slice the cheese. S. Then layer in bowls of your favorite toppings such as syrup, whipped cream, honey, chocolate, nut butters, fresh fruit and more. Swedish Fish. The idea of peeling off meat from a skull is a little questionable, but there’s no doubt that cheese ribs are irresistible. Place them in small. For the latest news, weather, sports,. Sand the entire surface of your board with an electric sander to remove any rough grain and soften the edges of the board.